Gochugaru X Szechuan Chilli Oil *Matsudai Ramen Collab*
This sweet, chewy chilli oil is perfect with Matsudai’s spicy miso bowl and is made with enough garlic to ward off potential dates within a 10-mile radius. Gochugaru and Szechuan pepper corns add the flavour and the fire with a crunchy texture and lemony overtones to create a
tingly numbness in the mouth. Soy sauce gives the signature dark colour and rich, umami flavour.
Mouth watering yet? Mine too! Add to literally anything to make it taste 1 billion times better.
SOY BEAN OIL (SOYA), GOCHUGARU
CHILLI, GARLIC, CAYENNE PEPPER,
SZECHUAN PEPPER CORN,
SUGAR, SOY SAUCE (SOYA)